Food Safety and E coli News
A Chetak Deep Sprouted Beans Salmonella outbreak has sickened at least 11 people in 10 states, according to the CDC. These frozen sprouted beans, Chetak Deep Sprouted Mat and Moong Beans, were recalled on July 16, 2025. The serotype is Salmonella … [Read More...]
Recalled Emek Pistachio Cream sold in store is being tested for possible contamination with Salmonella Oranienburg, the outbreak strain responsible for illnesses in Minnesota and New Jersey, according to the FDA. An outbreak linked to that product … [Read More...]
An El Tapatito Giardia outbreak in Kentucky has sickened an unknown number of people, according to the Hopkins County Health Department. The tiny parasite Giardia duodenalis causes gastrointestinal illnesses and usually sickens people who swallow … [Read More...]
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
Mount Becher Buffalo Medium Cheese is being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to … Read More >>
Rich Ice Cream Bars are being recalled for possible Listeria monocytogenes contamination. Because this recall was posted on the FDA's Enforcement … Read More >>
Pavao's Pork & Chicken Sausage and Texas Hamburger are being recalled in Canada because they may contain soy and milk, two of the major food … Read More >>
L’espoir Cookies are being recalled because they may contain milk and tree nuts, two of the nine major food allergens, that are not declared on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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