Food Safety and E coli News
The FDA is warning consumers about Darwin's Natural Dog Food because it teated positive for E. coli O157:H7 associated with a human illness, and also for Salmonella Infantis and Salmonella Hadar. One sample of the beef dog food tested positive for E. … [Read More...]
The deadly Fresh & Ready Foods Listeria monocytogenes outbreak is over with 10 sick, 10 hospitalized, and one death, according to the CDC. The products made by that company were recalled on May 10, 2025. This outbreak has not been updated since … [Read More...]
A Chetak Deep Sprouted Beans Salmonella outbreak has sickened at least 11 people in 10 states, according to the CDC. These frozen sprouted beans, Chetak Deep Sprouted Mat and Moong Beans, were recalled on July 16, 2025. The serotype is Salmonella … [Read More...]
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
Al Mokhtar Food Centre Pistachio is being recalled in Canada for possible Salmonella contamination. No illnesses have been reported to the company to … Read More >>
SunBiotics Activated Almonds Infused with Probiotics, Oat Milk Chocolate, is being recalled for possible Salmonella contamination. The firm detected … Read More >>
Ada Valley Cooked Ground Beef is being recalled because it may be contaminated with foreign material in the form of metal pieces. This poses a tooth … Read More >>
Hillside Orchard Farms Breads are being recalled because they were made with egg, open of the nine major food allergens, that is not declared on the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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