Food Safety and E coli News
The FDA is warning consumers about Darwin's Natural Dog Food because it teated positive for E. coli O157:H7 associated with a human illness, and also for Salmonella Infantis and Salmonella Hadar. One sample of the beef dog food tested positive for E. … [Read More...]
The deadly Fresh & Ready Foods Listeria monocytogenes outbreak is over with 10 sick, 10 hospitalized, and one death, according to the CDC. The products made by that company were recalled on May 10, 2025. This outbreak has not been updated since … [Read More...]
A Chetak Deep Sprouted Beans Salmonella outbreak has sickened at least 11 people in 10 states, according to the CDC. These frozen sprouted beans, Chetak Deep Sprouted Mat and Moong Beans, were recalled on July 16, 2025. The serotype is Salmonella … [Read More...]
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
Navarro Fancy Pecan Pieces, Halves, and Toppers are being recalled because they may be contaminated with Salmonella bacteria. This recall notice was … Read More >>
NH European Style Butter Blend is being recalled because it contains milk, one of the nine major food allergens, that is not listed on the product … Read More >>
IKEA 365+ VÄRDEFULL garlic press is being recalled because it poses a laceration and ingestion hazard. Small metal pieces can detach from the press, … Read More >>
Ny.Siok and ZMC Bangka Crackers are being recalled in Canada because they may contain egg, one of the major food allergens, that is not declared on … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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