Food Safety and E coli News
The deadly Fresh & Ready Foods Listeria monocytogenes outbreak is over with 10 sick, 10 hospitalized, and one death, according to the CDC. The products made by that company were recalled on May 10, 2025. This outbreak has not been updated since … [Read More...]
A Chetak Deep Sprouted Beans Salmonella outbreak has sickened at least 11 people in 10 states, according to the CDC. These frozen sprouted beans, Chetak Deep Sprouted Mat and Moong Beans, were recalled on July 16, 2025. The serotype is Salmonella … [Read More...]
Recalled Emek Pistachio Cream sold in store is being tested for possible contamination with Salmonella Oranienburg, the outbreak strain responsible for illnesses in Minnesota and New Jersey, according to the FDA. An outbreak linked to that product … [Read More...]
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
The Red Inn hepatitis A exposure in Provincetown, Massachusetts occurred between April 30 and May 15, 2025, according to the Massachusetts Department … Read More >>
Ada Valley Cooked Ground Beef is being recalled because it may be contaminated with foreign material in the form of metal pieces. This poses a tooth … Read More >>
Hillside Orchard Farms Breads are being recalled because they were made with egg, open of the nine major food allergens, that is not declared on the … Read More >>
The recall of Albertsons Tuna Salad products for Listeria has been expanded to include later best by dates. The tuna salad was made by Reser's Fine … Read More >>
Minecraft Light-Up Slap Bracelets are being recalled because children can access the button batteries and there is a risk of serious injury or death. … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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