Food Safety and E coli News
The deadly Fresh & Ready Foods Listeria monocytogenes outbreak is over with 10 sick, 10 hospitalized, and one death, according to the CDC. The products made by that company were recalled on May 10, 2025. This outbreak has not been updated since … [Read More...]
A Chetak Deep Sprouted Beans Salmonella outbreak has sickened at least 11 people in 10 states, according to the CDC. These frozen sprouted beans, Chetak Deep Sprouted Mat and Moong Beans, were recalled on July 16, 2025. The serotype is Salmonella … [Read More...]
Recalled Emek Pistachio Cream sold in store is being tested for possible contamination with Salmonella Oranienburg, the outbreak strain responsible for illnesses in Minnesota and New Jersey, according to the FDA. An outbreak linked to that product … [Read More...]
The FDA is warning restaurant sand retailers not to sell or serve frozen raw oysters from Korea because they could be contaminated with norovirus. … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
Minecraft Light-Up Slap Bracelets are being recalled because children can access the button batteries and there is a risk of serious injury or death. … Read More >>
Georgia Pine Gum Spirits of Turpentine is being recalled for insufficient packaging. Turpentine must be in child resistant packaging as required by … Read More >>
A public health alert for Reser's and Molly's Ham Salads for possible Listeria monocytogenes contamination has been issued by the USDA. A recall was … Read More >>
Gedney Pickles are being recalled because these products were supposed to be disposed of because of product and container damage, but were … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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