Food Safety and E coli News
The GreenWise frozen blueberries E. coli outbreak has sickened at least 12 people in two states, according to the Centers for Disease Control and Prevention (CDC). The blueberries, which were sold at Publix stores in eight states and imported from … [Read More...]
GreenWise frozen blueberries are being recalled because they are associated with an E. coli O145:H28 outbreak. This recall and outbreak were announced in a Publix recall notice, not by the FDA or the Centers for Disease Control and Prevention (CDC). … [Read More...]
A new cyclospora outbreak has sickened at least 145 people in 17 states, according to the Centers for Disease Control and Prevention (CDC). These patients all got sick by eating food in the United States and they did not report any travel outside the … [Read More...]
Keep your 250th American birthday celebration safe this July 4th with tips from the USDA. Grilling and eating outdoors pose special challenges for … Read More >>
The risks of consuming toxins in fish and shellfish are highlighted in the CDC's Morbidity and Mortality Weekly report for the week of June 18, 2026. … Read More >>
Got well water? Learn how to test it to stay healthy. Most people don't think about water when they think about food safety. But water can be … Read More >>
Paralytic Shellfish Poison (PSP) has been detected at dangerous levels in Hood Canal, Washington. Lab testing detected lethal levels of the poison in … Read More >>
Frozen GreenWise blueberries have been recalled for possible E. coli O145 contamination. These berries are linked to an E. coli O145:H28 outbreak that … Read More >>
The USDA has issued a public health alert for Street's Beef Teriyaki Jerky because it was made with wheat, one of the nine major food allergens, that … Read More >>
ALDI Fusia Kimchi & Tofu Kimbap is being recalled because it may contain tuna, or fin fish, that is not declared on the product label as required … Read More >>
Pedigree High Protein Wet Dog Food in Chopped Chicken & Duck Flavor is being recalled for foreign material contamination in the form of plastic … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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