Food Safety and E coli News
A St. Joseph county jail Salmonella outbreak in Indiana has sickened at least 23 inmates, according to news reports. Medical staff began treating the inmates for food poisoning symptoms on April 29, 2026. At least one inmate was … [Read More...]
A blood clam hepatitis A outbreak has sickened an unnamed number of New York consumers, according to the New York State Department of Environmental Conservation. The blood clams (Concha Negra) were imported from Ecuador. The blood … [Read More...]
The Raw Farm raw Cheddar E. coli O157:H7 outbreak has ended with nine sick, according to the Centers for Disease Control and Prevention (CDC). Those nine patients live in three states. The outbreak was actually linked to raw Cheddar cheese and raw … [Read More...]
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
a2 Platinum Premium Infant Formula is being recalled because it may be contaminated with Bacillus cereus, a pathogen that produces the cereulide … Read More >>
Giovanna Rana Beef Burrata Ravioli is being recalled because it may have a filling of shrimp in lobster sauce. Anyone who is allergic to shrimp or … Read More >>
Specially Selected Vanilla Creme Brûlée is being recalled because it may contain foreign material in the form of glass pieces. This poses a tooth … Read More >>
Hemu Trading Enoki Mushrooms are being recalled for possible Listeria monocytogenes contamination. Because this recall notice was posted on the FDA's … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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