Food Safety and E coli News
A southeast Utah Salmonella outbreak in Carbon County is being investigated by the Southeast Utah Health Department, according to news reports. No food, restaurant, beverage, or any other source of the pathogen has been identified yet. The … [Read More...]
Daisy Headcheese Listeria monocytogenes contamination is the outbreak strain, according to the USDA. Whole genome sequencing was conducted on an unopened package of the deli meat product. This outbreak has sickened three people; all of them … [Read More...]
The Ayco Farms cantaloupe Salmonella outbreak has ended with 70 sick in 25 states, according to a notice posted in the FDA's CORE Outbreak Investigation Table. There is no information on this outbreak published by the FDA or the CDC. While the … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
Alain Milliat Orange Marmelade is being recalled for possible foreign material contamination, specifically glass pieces. This poses a tooth injury, … Read More >>
A public health alert has been issued by the USDA for pizzas and snacks for possible Salmonella contamination. They were made with powdered milk by … Read More >>
Kroger Homestyle Cheese Garlic Croutons are being recalled for possible Salmonella contamination. No illnesses have been reported to the company to … Read More >>
Malazi Tahina is being recalled for possible Salmonella contamination. No illnesses have been reported to the company to date in connection with the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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