Food Safety and E coli News
The Kebab Shop E. coli O157:H7 outbreak in California has sickened at least nine people, according to the California Department of Public Health (CDPH). That restaurant's beef kofta (seasoned ground beef kebabs) is the source of this pathogen. The … [Read More...]
A southeast Utah Salmonella outbreak in Carbon County is being investigated by the Southeast Utah Health Department, according to news reports. No food, restaurant, beverage, or any other source of the pathogen has been identified yet. The … [Read More...]
Daisy Headcheese Listeria monocytogenes contamination is the outbreak strain, according to the USDA. Whole genome sequencing was conducted on an unopened package of the deli meat product. This outbreak has sickened three people; all of them … [Read More...]
The Michigan Department of Agriculture and Rural Development (MDARD) is offering Memorial Day weekend food safety reminders to help keep you safe. … Read More >>
How do you know your infant has cereulide poisoning? This toxin is produced by some strains of the bacteria Bacillus cereus. This pathogen is found in … Read More >>
The FDA is warning restaurants and food retailers against selling, serving, or eating Gomez Shellfish raw oysters and clams that were harvested from … Read More >>
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
Birch Benders Sweet Potato Pancake Mix is being recalled because it may contain egg, one of the nine major food allergens, that is not declared on the … Read More >>
Whole Foods Minestrone Soup is being recalled because it may contain shrimp, or shellfish, one of the nine major food allergens, that is not declared … Read More >>
Alain Milliat Orange Marmelade is being recalled for possible foreign material contamination, specifically glass pieces. This poses a tooth injury, … Read More >>
A public health alert has been issued by the USDA for pizzas and snacks for possible Salmonella contamination. They were made with powdered milk by … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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