Food Safety and E coli News
E. coli O157:H7 found in Raw Farm raw Cheddar cheese, according to the CDC. That cheese is linked to an outbreak that has sickened at least nine people in three states. Raw Farm recalled the cheese more than two weeks after the outbreak was announced … [Read More...]
An E. coli O157:H7 outbreak that has sickened at least nine people has finally prompted a Raw Farm Raw Cheddar Cheese recall, more than two weeks after the outbreak was announced. The farm originally refused to issue a recall. The case count … [Read More...]
The Rosabella moringa drug resistant Salmonella outbreak has grown to include 10 patients in eight states, according to the CDC. That is an increase of three more patients and one more state since the last update was issued on February 13, 2026. The … [Read More...]
Maricopa County Fair is excluding a petting zoo among its attractions this year after a 2025 E. coli outbreak that sickened at least 18 people, … Read More >>
The USDA is offering safety tips for spring holiday meals such as Easter, Passover, and Mother's Day. Those meals frequently offer ham, brisket, and … Read More >>
CPSC's Water Beads Safety Standard is now in effect to protect children from this deadly hazard. Water beads manufactured after March 12, 2026 must … Read More >>
Representative Rosa Delauro (D-CT03) has introduced the Infant Formula Safety Modernization Act into Congress in the wake of the ByHeart formula … Read More >>
ATOYUS Children's Activity Cube is being recalled because they pose a choking hazard. The toy violates the small parts ban because it is intended for … Read More >>
Auricchio Gorgonzola Piccante Cheese is being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to … Read More >>
Tiffany Sesame Wheat Cookies are being recalled because they contain peanuts, one of the nine major food allergens, that are not declared on the … Read More >>
Macy's Arch Studio Tea Kettles are being recalled because they pose a risk of serious injury from a burn hazard. The problem is that the tea kettles' … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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