Food Safety and E coli News
A Keely Farms Dairy raw milk outbreak has sickened at least 21 people in Florida, including six children under the age of 10, according to the Florida Department of Health. The original notice was updated with the name of the raw milk … [Read More...]
A Campylobacter and E. coli raw milk outbreak has sickened at least 21 in the Northwest/Central Florida region, according to the Florida Department of Health. It is illegal to sell raw milk for human consumption in that state; it can only be sold for … [Read More...]
The FDA is warning consumers about Darwin's Natural Dog Food because it teated positive for E. coli O157:H7 associated with a human illness, and also for Salmonella Infantis and Salmonella Hadar. One sample of the beef dog food tested positive for E. … [Read More...]
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some … Read More >>
The FDA is warning consumers, retailers, and distributors about products from Pan-African Food Distributors doing business as East Africa Boutique … Read More >>
Clover Valley Instant Coffee is being recalled because it may have foreign material contamination in the form of glass pieces. This poses a tooth … Read More >>
Wegmans Medium Camembert Soft Ripened Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to … Read More >>
Quesito El Establo Spanish Cheese is being recalled for possible Salmonella contamination because of rodent activity and other insanitary conditions … Read More >>
The recall of frozen raw oysters from Korea for possible norovirus contamination has been updated by the FDA because there are more lot codes, more … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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