Food Safety and E coli News
A Mercado Los Amigos E. coli outbreak in Yakima, Washington has sickened at least three people, according to a press release issued by the Yakima Health District. That restaurant is located at 1409 Frutivale Boulevard in Yakima. The people who … [Read More...]
Representative Rosa DeLauro (D-Ct) and the Congressional Food Safety Caucus want answers from Boar's Head about their plant reopening after the deadly Listeria monocytogenes outbreak in 2024 that sickened at least 61 people in 19 states, hospitalized … [Read More...]
A Chetak Salmonella outbreak update has been posted by the CDC. The company is recalling more products, including fruits and vegetables. The recall includes Deep brand frozen produce. The case count by state remains the same. It is: … [Read More...]
The FDA is warning consumers about more imported cookware that can leach lead into food as it cooks. Three more products were identified a few days … Read More >>
Nicotine pouch makers are being asked by the FDA to use child resistant packaging. The number of nicotine exposure cases reported to U.S. Poison … Read More >>
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Daesang Gochujang is being recalled in Canada because it contains wheat, one of the major food allergens, that is not listed on the product label as … Read More >>
More Kroger and AquaStar shrimp are being recalled for possible Cesium-137 contamination, which makes food radioactive. No illnesses have been … Read More >>
Kirkland Ahi Tuna Wasabi Poke is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
A public health alert has been issued by the USDA for Trader Joe's Turkey Gobbler Wrap for possible Listeria monocytogenes contamination. There have … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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