Food Safety and E coli News
The number four outbreak of 2025 is the Vega Farms Salmonella outbreak that sickened at least 63 people in California as of December 5, 2025. Thirteen people have been hospitalized because they are so sick. The outbreak has not been updated since … [Read More...]
The number 5 outbreak of 2025 is the Byheart infant formula botulism outbreak that is still ongoing. There are at least 51 infants in 19 states who have been sickened in this outbreak; all have been hospitalized. The case count by state is: … [Read More...]
The top 10 outbreaks of 2025 continues with number six: the deadly Lyons and Sysco frozen shakes Listeria monocytogenes outbreak that sickened 42 people in 21 states and killed 14. Forty one people were hospitalized. The outbreak was declared over on … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Gregory's Foods Big Bag of Cookies; White Chocolate Macadamia Nut frozen cookie dough is being recalled because some of the bags may contain peanuts, … Read More >>
Troemner Farm Pfeffernusse Cookies are being recalled because they may contain milk, wheat, and soy, three of the nine main food allergens, that are … Read More >>
Fran's Pure Bar Almondmilk Chocolate is being recalled because it contains hazelnuts, or tree nuts, that are not declared on the product label as … Read More >>
Lorraine Quiche La Madeleine containing pork is being recalled for lack of inspection. The quiche was not presented for import reinspection into the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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