Food Safety and E coli News
The deadly FreshRealm chicken fettuccine Alfredo outbreak has grown to include three new illnesses, three new hospitalizations, and one more death, according to the CDC. In addition, there are two new states involved in the outbreak: California and … [Read More...]
The Chetak Deep Frozen Beans Salmonella outbreak has ended with 12 people sick in 11 states according to the CDC. That is an increase of one more patient and one more state, Texas, since the last update about the case count was issued on July 17, … [Read More...]
A Mercado Los Amigos E. coli outbreak in Yakima, Washington has sickened at least three people, according to a press release issued by the Yakima Health District. That restaurant is located at 1409 Frutivale Boulevard in Yakima. The people who … [Read More...]
The FDA has released two new tools in their foodborne illness investigations: EIS (Executive Incident Summary Abstracts) and FOOD (Foodborne Outbreak … Read More >>
A study by Cornell researchers, published in the journal Nature, finds that there is deadly bacteria in raw cat food brands. The brands were not … Read More >>
The FDA is advising consumers to not eat, sell, or serve certain Indonesian imported shrimp imported from PT Bahari Makmur Sejati. The shrimp is in … Read More >>
The FDA is warning consumers about more imported cookware that can leach lead into food as it cooks. Three more products were identified a few days … Read More >>
G&L Food Dried Bean Curd is being recalled because it contains wheat, one of the nine major food allergens, that is not declared on the product … Read More >>
Harvest Cuts and Fresh & Finest cut cantaloupe is being recalled for possible Listeria monocytogenes contamination. No illnesses have been … Read More >>
Wise Wife Ground Cinnamon is being recalled because it has elevated lead levels. No illnesses have been reported to the company to date in connection … Read More >>
A public health alert has been issued by the USDA for Marketside Linguine With Meatballs and [UPDATED] Trader Joe's Cajun Style Blackened Chicken … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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