Food Safety and E coli News
In-depth analysis from Food Poisoning Bulletin Meat and poultry recalls for bacterial contamination hit a historic low in 2025, according to a Food Poisoning Bulletin review of data published by the U.S. Department of Agriculture’s Food Safety and … [Read More...]
These are the top 10 foodborne illness outbreaks of 2025. It was a busy year, with illnesses caused by everything from frozen foods to cucumbers. But eggs were the biggest culprit in 2025, causing three of the 10 outbreaks and sickening at least 302 … [Read More...]
The deadly August Egg Company Salmonella outbreak was the number one outbreak of 2025 with at least 134 people sick in 10 states, 38 hospitalized, and one death. The outbreak was a announced on June 6, 2025 and was declared over on July 10, … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
In-depth analysis from Food Poisoning Bulletin Meat and poultry recalls for bacterial contamination hit a historic low in 2025, according to a Food … Read More >>
CreateOn Pip-Cubes are being recalled because they pose a risk of serious injury or death from ingestion of magnets in the product. This is a Crayola … Read More >>
Iron Kettle Ginger Molasses Cookie Dough is being recalled in Canada because it contains egg, one of the major food allergens, that is not declared on … Read More >>
Veggie Paradise Vegan Bacon Slice is being recalled in Canada because it contains wheat, a major food allergen, that is not declared on the product … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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