Food Safety and E coli News
The ByHeart infant botulism outbreak case count has surged to 23 babies sick, according to the CDC, an increase of eight more illnesses since the last update was issued three days ago. One more state, Michigan, has been added to the … [Read More...]
Two more moringa leaf products have been recalled with links to illnesses in the Salmonella Richmond outbreak that has sickened at least 11 people in seven states, according to the FDA. The newly recalled products are Food to Live Organic Moringa … [Read More...]
The FDA weighs in on the ByHeart Whole Nutrition Formula botulism outbreak, stating that, "Epidemiologic and laboratory data show that ByHeart Whole Nutrition infant formula might be contaminated with Clostridium botulinum, which is causing infant … [Read More...]
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
The FDA is warning consumers about dietary supplements that actually contain yellow oleander, a toxic plant. This plant can cause serious health … Read More >>
Consumer Reports says that more than 2/3 of the protein powders and shakes they tested have high lead levels. In fact, they have more lead in a single … Read More >>
Great Lakes Wholesale Batteries are being recalled because the packaging poses an ingestion hazard, according to the Consumer Product Safety … Read More >>
Kirkland Signature Prosecco is being recalled because the bottles pose a laceration hazard. The bottles can break or shatter unexpectedly. There have … Read More >>
Carole's Cheesecake cheesecakes made with pistachios are being recalled in Canada for possible Salmonella contamination. The recall notice did not … Read More >>
Food to Live Moringa Powder products are being recalled for Salmonella contamination. These items are linked to a nationwide Salmonella Richmond … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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