Food Safety and E coli News
California preliminary tests suggest that there is Clostridium botulinum in ByHeart infant formula, according to the California Department of Public Health (CDPH). Thirteen babies are sick with botulism poisoning after consuming that formula. The … [Read More...]
A possible ByHeart infant formula botulism outbreak has sickened 13 babies, according to the Center for Disease Control and Prevention (CDC). All 13 infants have been hospitalized. Two lots of the company's infant formula have been recalled. The … [Read More...]
A raw milk Campylobacter outbreak in Illinois has sickened at least eleven people, according to the Illinois Department of Public Health (IDPH). The cases "appear to be linked" to the consumption of raw milk from a "common source." The news release … [Read More...]
The FDA is warning consumers about dietary supplements that actually contain yellow oleander, a toxic plant. This plant can cause serious health … Read More >>
Consumer Reports says that more than 2/3 of the protein powders and shakes they tested have high lead levels. In fact, they have more lead in a single … Read More >>
FDA says more cookware may leach lead and six brands have been added to the list of products tested by that agency. Consumers should not use and … Read More >>
Live avian flu can survive in raw milk cheese up to six months, according to an article in the University of Minnesota's CIDRAP. The report was … Read More >>
The recall of Moonlight Peaches has been updated with more UPC numbers. That recall was issued on October 29, 2025. The peaches are being recalled for … Read More >>
ByHeart Infant Formula has been recalled for possible botulism contamination. There is a botulism outbreak that has sickened 13 infants, according to … Read More >>
Mount Kumgang Enoki Mushrooms are being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
African Food on Wheels Oven Dried Fish is being recalled for potential botulism risk. The product was sold uneviscerated and is greater than five … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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