Food Safety and E coli News
The Moringa leaf powder Salmonella outbreak has ended with 11 people sickened in seven states, according to the Centers For Disease Control and Prevention (CDC). Epidemiologic, traceback and laboratory data showed that products containing moringa … [Read More...]
The ByHeart formula botulism outbreak has sickened two more infants, bringing the total of sick babies to 39, according to the CDC. That is an increase from 37 sick since the last update was issued on November 26, 2025. And one more state is … [Read More...]
The ByHeart formula botulism outbreak case count has now sickened 37 infants in 17 states, according to the Centers for Disease Control and Prevention (CDC). That's an increase of six new patients, six new hospitalizations, and two new states since … [Read More...]
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
Many shredded cheeses are being recalled for potential foreign material contamination in the form of metal fragments. This poses a tooth injury and GI … Read More >>
Wegmans Deluxe Mixed Unsalted Nuts in two sizes are being recalled for possible Salmonella contamination. No illnesses have been reported to the … Read More >>
Arnie's Nut Mixes are being recalled in Canada for possible Salmonella contamination. There was no mention about whether or not any illnesses have … Read More >>
Thit Ghe Frozen Crab Meat is being recalled in Canada for possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA). … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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