Food Safety and E coli News
There are now 10 people sick in the Twin Sisters raw milk cheese E. coli outbreak, according to the Washington State Department of Health (DOH). Nine of the patients live in Washington state, and one lives in Oregon. One person has been hospitalized. … [Read More...]
The ByHeart infant botulism outbreak case count has surged to 23 babies sick, according to the CDC, an increase of eight more illnesses since the last update was issued three days ago. One more state, Michigan, has been added to the … [Read More...]
Two more moringa leaf products have been recalled with links to illnesses in the Salmonella Richmond outbreak that has sickened at least 11 people in seven states, according to the FDA. The newly recalled products are Food to Live Organic Moringa … [Read More...]
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Botulism is a serious and often fatal toxin; in fact, it is one of the most lethal toxins on the planet, according to the World Health Organization. A … Read More >>
The FDA is warning consumers about dietary supplements that actually contain yellow oleander, a toxic plant. This plant can cause serious health … Read More >>
Consumer Reports says that more than 2/3 of the protein powders and shakes they tested have high lead levels. In fact, they have more lead in a single … Read More >>
Baekdu Peak Enoki Mushrooms are being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Vampire Slayer Cheese is being recalled again for possible Listeria monocytogenes contamination. In June 2025, the company's Vampire Slayer Cheese … Read More >>
Great Lakes Wholesale Batteries are being recalled because the packaging poses an ingestion hazard, according to the Consumer Product Safety … Read More >>
Kirkland Signature Prosecco is being recalled because the bottles pose a laceration hazard. The bottles can break or shatter unexpectedly. There have … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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