Food Safety and E coli News
The Raw Farm raw Cheddar cheese E. coli O157:H7 and raw milk E. coli O157:H7 outbreak has now sickened at least nine people in three states according to the CDC, an increase of two more patients since the outbreak was announced on March 15, 2026. … [Read More...]
The Live It Up and Why Not moringa Salmonella outbreak has ended with 97 sick in 32 states, according to the CDC. That's an increase of 25 more patients and four more states since the last update was published on January 29, 2026. The new states are … [Read More...]
A Raw Farm raw cheddar E. coli O157:H7 outbreak has sickened at least seven people in three states, according to the CDC. A recall of the product has not been issued. The same product from that farm sickened at least 10 people with STEC infections … [Read More...]
CPSC's Water Beads Safety Standard is now in effect to protect children from this deadly hazard. Water beads manufactured after March 12, 2026 must … Read More >>
Representative Rosa Delauro (D-CT03) has introduced the Infant Formula Safety Modernization Act into Congress in the wake of the ByHeart formula … Read More >>
While Food Poisoning Bulletin has had an article on how to clean your fridge after a recall for years, we noticed that we should also have a piece on … Read More >>
A raw milk warning has been issued by the New Mexico Department of Health after a newborn infant has died from a Listeria monocytogenes infection. … Read More >>
Farmers, Québon, and Natrel Milk are being recalled in Canada for foreign material contamination in the form of glass pieces. This poses a tooth … Read More >>
TOPS Gold Pickles are being recalled for eruric acid contamination. This acid is produced by mustard oil. High, long-term intake of this acid has been … Read More >>
Latino Classic Roomy - Full Cream is being recalled in Canada for possible generic E. coli contamination. Roomy is a type of cheese. This type of … Read More >>
Falcon Trading Black Beans and Soup Mixes are being recalled because they contain pesticide residue. No illnesses have been reported to the company to … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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