Food Safety and E coli News
A Keely Farms Dairy raw milk outbreak has sickened at least 21 people in Florida, including six children under the age of 10, according to the Florida Department of Health. The original notice was updated with the name of the raw milk … [Read More...]
A Campylobacter and E. coli raw milk outbreak has sickened at least 21 in the Northwest/Central Florida region, according to the Florida Department of Health. It is illegal to sell raw milk for human consumption in that state; it can only be sold for … [Read More...]
The FDA is warning consumers about Darwin's Natural Dog Food because it teated positive for E. coli O157:H7 associated with a human illness, and also for Salmonella Infantis and Salmonella Hadar. One sample of the beef dog food tested positive for E. … [Read More...]
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Believe it or not it's that time of year again; these back to school lunch safety tips from the USDA will keep your kids healthy all year long. If … Read More >>
A Cornell study finds that overhead spray irrigation with untreated surface water often contaminates Romaine lettuce with pathogenic bacteria such as … Read More >>
Enoki Mushrooms are being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to health officials or … Read More >>
Pistachio & Knafeh Milk Chocolate that was sold under various brand names is being recalled for possible Salmonella contamination in Canada. This … Read More >>
Mon Père Camembert is being recalled in Canada for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to … Read More >>
Brie Royal Faucon Cheese is being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the company to date … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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