Food Safety and E coli News
Representative Rosa DeLauro (D-Ct) and the Congressional Food Safety Caucus want answers from Boar's Head about their plant reopening after the deadly Listeria monocytogenes outbreak in 2024 that sickened at least 61 people in 19 states, hospitalized … [Read More...]
A Chetak Salmonella outbreak update has been posted by the CDC. The company is recalling more products, including fruits and vegetables. The recall includes Deep brand frozen produce. The case count by state remains the same. It is: … [Read More...]
A Salmonella outbreak is linked to Metabolic Meals home delivery service, according to the Centers for Disease Control and Prevention (CDC). There are 16 people sick in 10 states. The case count by state is: Arkansas (1), California (3), … [Read More...]
The FDA is warning consumers about more imported cookware that can leach lead into food as it cooks. Three more products were identified a few days … Read More >>
Nicotine pouch makers are being asked by the FDA to use child resistant packaging. The number of nicotine exposure cases reported to U.S. Poison … Read More >>
There is a shellfish biotoxin closure in Pierce County, Washington because high levels of PSP, or paralytic shellfish poison, are present on some … Read More >>
Kadai Tiger White Cookware and Karahi Tiger White Cookware may leach lead into food while cooking, according to the FDA. The government is warning … Read More >>
Kroger Mercado Shrimp and Aquastar Shrimp are being recalled for possible contamination with Cesium-137, which can make the shrimp radioactive. … Read More >>
More frozen shrimp is being recalled for possible radioactivity. The shrimp was manufactured under insanitary conditions and may have been … Read More >>
Organic Baby Bedtime Drops are being recalled for possible spoilage concerns because of yeast contamination. Because this recall notice was posted on … Read More >>
Haifa Smoked Fish Salmon and Seabass are being recalled for possible Listeria monocytogenes contamination. No illnesses have been reported to the … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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