Food Safety and E coli News
According to information from the Maricopa County Department of Public Health, the Arizona State Fair is the source of 13 E. coli illnesses in children. Those children all had contact with petting zoos or other animal exhibits before they got sick. … [Read More...]
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring handwashing stations at petting zoos and animal exhibits. SB 1082 was introduced by Senator Kavanaugh. … [Read More...]
In-depth analysis from Food Poisoning Bulletin Meat and poultry recalls for bacterial contamination hit a historic low in 2025, according to a Food Poisoning Bulletin review of data published by the U.S. Department of Agriculture’s Food Safety and … [Read More...]
After the Arizona fair E. coli outbreak, that sickened an unknown number of children, a bill has been introduced to the Arizona Senate requiring … Read More >>
More cookware has been found that can leach lead, according to the FDA. Since the last update on October 15, 2025, 11 more types have been identified. … Read More >>
The FDA has seized 7-OH opioids in Missouri to protect consumers. The U.S. Marshals Service took about 73,000 units of 7-hydroxymitragynine (7-OH) … Read More >>
The FDA warned ByHeart about insanitary conditions in their facility more than two years ago during the worry about Cronobacter in infant formula. A … Read More >>
Outside the Breadbox Bread Crumbs are being recalled because they may contain eggs and milk, two of the nine major food allergens, that are not … Read More >>
Sea Moss Gel Superfood in 14 flavors is being recalled for possible botulism contamination. The issue is a lack of required regulatory authorization … Read More >>
No Name Beef Burgers are being recalled in Canada for possible E. coli O157:H7 contamination. No illnesses have been reported to the company to date … Read More >>
Mushmoshi Enoki Mushrooms are being recalled for possible Listeria monocytogenes in Canada. No illnesses have been reported to the company to date in … Read More >>
Our editor, Linda Larsen, has written 52 cook books. She worked for the Pillsbury company in their test kitchens and for the Pillsbury Bake-Off. She holds a degree with High Distinction in Food Science from the University of Minnesota.
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